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"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
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"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
Cooking
"When I was 14 years old, I decided I could cook. It was either that or puberty."
Old
"I'd rather be at home with 12 people around the table."
Home
"Mr. Brooks and I have been friends forever. He is in seventh heaven with his new success on Broadway."
Success
"The joys of my life are my granddaughters. They are beautiful. You don't have to believe me. You can ask my wife. She'll tell you."
Life
"Mel is nuts. He puts on a suit and a tie and acts like a normal person so people think he's okay. He's definitely out in left field. He's got the ambition of a boy."
People
"I think I was immediately fed, so food became a very important part of my life."
Food
"Sometimes I get a little manic and you can't stop me. I'm all over the place. I have fun."
Fun
"There were five writers on Blazing Saddles."
Writer
"My mother had lots and lots of children who didn't survive."
Mother
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"I guess I fell into cooking."
Author Name
Personal Development
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
Author Name
Personal Development
"Murder is commoner among cooks than among members of any other profession."
Author Name
Personal Development
"Are you casting asparagus on my cooking?"
Author Name
Personal Development
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
Author Name
Personal Development
"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
Author Name
Personal Development
"I'm just someone who likes cooking and for whom sharing food is a form of expression."
Author Name
Personal Development
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
Author Name
Personal Development
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
Author Name
Personal Development
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