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"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."
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"Movies can be instruments of enlightenment."

"The goal of art was the vital expression of self."

"The mediator of the inexpressible is the work of art."

"Spent the fortnight gone in the music room reworking my year's fragments into a 'sextet for overlapping soloists': piano, clarinet, 'cello, flute, oboe, and violin, each in its own language of key, scale, and color. In the first set, each solo is interrupted by its successor; in the second, each interruption is recontinued, in order. Revolutionary or gimmicky? Shan't know until it's finished, and by then it'll be too late."

"When whisperedwhat an exquisitesong, it makes-your name."

"A scene should be selected by the writer for haunted-ness-of-mind interest. If you're not haunted by something, as by a dream, a vision, or a memory, which are involuntary, you're not interested or even involved."

"It would have to be connected with performance art somehow, either in the front of the house or the back. I was myopic about this from fourth grade on."
Explore more quotes by Delia Smith

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."

"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."

"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."

"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."

"Getting into the habit of switching a timer on will, I promise, save you from any number of kitchen disasters."

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."
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