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Graham Kerr

"All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor."

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"All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor."

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Amber Hurdle

"Oh, the tiger will love you. There is no sincerer love than the love of food."

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Amber Hurdle

"Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy."

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Amber Hurdle

"When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food."

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Amber Hurdle

"We ought, therefore, to lessen the price of food to our manufacturers, and place them more on a level with the manufacturers who have cheaper food, and also much lighter taxation."

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Amber Hurdle

"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."

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Amber Hurdle

"You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying."

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Amber Hurdle

"All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter."

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Amber Hurdle

"A good food is mouthwatering when you see it and finger licking when you eat it."

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Amber Hurdle

"Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world."

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Amber Hurdle

"Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks."

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Graham Kerr
"I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads."
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Graham Kerr
"The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas."
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Graham Kerr
"All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor."
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