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"A kaiseki meal is like that, very small courses over a long period of time."
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"Eternity is a mere moment, just long enough for a joke."

"The value of time is immeasurable."

"Sometimes I feel like if you just watch things, just sit still and let the world exist in front of you - sometimes I swear that just for a second time freezes and the world pauses in its tilt. Just for a second. And if you somehow found a way to live in that second, then you would live forever."

"Worrying about what happened on Monday, or, what might happen on Wednesday, is at the expense of one's Tuesday."

"Don't equate effective living to being busy."

"People wish to learn to swim and at the same time to keep one foot on the ground."

"Time passes..and a billion lives are affected in ways we'll never know."
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"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."

"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
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