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Thomas Keller

"A kaiseki meal is like that, very small courses over a long period of time."

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"A kaiseki meal is like that, very small courses over a long period of time."

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Asa Don Brown

"Life is a bubble in the ocean of time. At the same time, it can hold all the water of the ocean in her heart."

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"Eternity is a mere moment, just long enough for a joke."

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Asa Don Brown

"The value of time is immeasurable."

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Asa Don Brown

"Sometimes I feel like if you just watch things, just sit still and let the world exist in front of you - sometimes I swear that just for a second time freezes and the world pauses in its tilt. Just for a second. And if you somehow found a way to live in that second, then you would live forever."

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Asa Don Brown

"Worrying about what happened on Monday, or, what might happen on Wednesday, is at the expense of one's Tuesday."

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Asa Don Brown

"No time for better words, no time to unsay anything.-Til We Have Faces."

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Asa Don Brown

"Don't equate effective living to being busy."

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Asa Don Brown

"People wish to learn to swim and at the same time to keep one foot on the ground."

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Asa Don Brown

"Today is a gift. Today is all I have. I be fully awake in today."

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Asa Don Brown

"Time passes..and a billion lives are affected in ways we'll never know."

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Thomas Keller
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Food should be fun."
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Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
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Thomas Keller
"I have no formal culinary training, right."
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