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"A kaiseki meal is like that, very small courses over a long period of time."
Time,
Standard
Customized
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"You can do and use the skills that you have. The schools need you. The teachers need you. Students and parents need you. They need your actual person: your physical personhood and your open minds and open ears and boundless compassion, sitting next to them, listening and nodding and asking questions for hours at a time."

"Considering the amount of information we're bombarded by, it's amazing if a song can transcend time."

"I think the thing to remember, though, the next time you hear someone who is really certain that he is on the side of the angels, is that the idea of angels was created by human beings, who are famous for being frequently untrustworthy and occasional."
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"The book is there for inspiration and as a foundation, the fundamentals on which to build."


"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."


"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."


"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."


"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."


"In any restaurant of this caliber, the chefs are in the same position, building relationships."


"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
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