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"I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him."
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"Eternity is a mere moment, just long enough for a joke."
"The value of time is immeasurable."
"Sometimes I feel like if you just watch things, just sit still and let the world exist in front of you - sometimes I swear that just for a second time freezes and the world pauses in its tilt. Just for a second. And if you somehow found a way to live in that second, then you would live forever."
"Worrying about what happened on Monday, or, what might happen on Wednesday, is at the expense of one's Tuesday."
"Don't equate effective living to being busy."
"People wish to learn to swim and at the same time to keep one foot on the ground."
"Time passes..and a billion lives are affected in ways we'll never know."
Explore more quotes by Alton Brown
"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."
"I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it."
"The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with."
"I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't."
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
"My feeling has always been that 'Good Eats' would have never happened had it been left to a committee."
"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."
"Take ice. Ice is fascinating to me. Ice is the one thing in our world that went from an agricultural product to being manufactured."
"I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning."
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
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