"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."

Boston, Theatre

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"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."

Exlpore more Boston quotes

"I'm a kid from Boston."

Rob Mariano, American Celebrity

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"Boston is the engine of the state's economy."

Thomas Menino, American Politician

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"Kev has these old Boston drills, where you all have to talk to each other, and interact, and it's helped us."

Kevin Garnett, American Athlete

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"In Boston serpents whistle at the cold."

Robert Lowell, American Poet

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"A few years ago no hotel or restaurant in Boston refused Negro guests; now several hotels, restaurants, and especially confectionary stores, will not serve Negroes, even the best of them."

Ray Stannard Baker, American Journalist

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"Boston is known for its innovation."

Thomas Menino, American Politician

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"Tonight, I am pleased to announce that I have secured $1 million from the Convention Host Committee to fund the beautification of Boston's neighborhoods."

Thomas Menino, American Politician

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"Boston is safe. And we're going to keep it safe."

Thomas Menino, American Politician

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"For every $5 that Boston's economy sends up to Beacon Hill, the state gives only $1 back to us."

Thomas Menino, American Politician

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"In New York, you couldn't wish for a nicer audience, or in L.A., Chicago, Boston. But when you get into secondary markets, they don't have a clue."

Bryan Ferry, English Musician

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Explore more quotes by Todd English

"I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it."

People, Kitchen, Pleasure

"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."

Education, Life, Running

"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."

Turkey,

"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."

Love, Fish, Houses, Old

"Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area."

Wife, Europe, Restaurants, Traveling

"Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel."

Life, Force, Kids, Passion

"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."

Time, Father, Coach, Cooking

"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."

Son, Night, Party, Pretty

"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."

Sports, Action, Coach, Cooking

"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."

People, Training