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"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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"Home wasn't a set house, or a single town on a map. It was wherever the people who loved you were, whenever you were together. Not a place, but a moment, and then another, building on each other like bricks to create a solid shelter that you take with you for your entire life, wherever you may go."

"One of the best things to come out of the home computer revolution could be the general and widespread understanding of how severely limited logic really is."

"Home is a desk. The amalgamation of a dream. Home is the cats, my books, and my work never done. All the lost things that may one day call to me, the faces of my children who will one day call to me. Maybe we can't draw flesh from reverie nor retrieve a dusty spur, but we can gather the dream itself and bring it back uniquely whole."

"People who have good relationships at home are more effective in the marketplace."
Explore more quotes by Ted Allen


"I like to have friends in the kitchen and make a big mess and use every pot in the kitchen."


"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."


"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."


"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."


"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"


"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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