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Lou Gramm

"I go to the gym five days a week and I have a personal trainer. I am on a strict diet, which is kind of hard to keep up with on the road, but I stick to it as well as I can."

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"I go to the gym five days a week and I have a personal trainer. I am on a strict diet, which is kind of hard to keep up with on the road, but I stick to it as well as I can."

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Akiroq Brost

"Hate is a draining bottomless pit from whence nothing good or of any value can come. Try to eat a balanced diet. Guys only want one thing."

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Personal Development

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Akiroq Brost

"I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions."

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Personal Development

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Akiroq Brost

"She used to diet on any kind of food she could lay her hands on."

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Personal Development

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Akiroq Brost

"My doctor explained that exercise and diet changes might help and that I also might need a medication."

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Personal Development

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Akiroq Brost

"My interesting diet tips are eat early and don't nosh between meals. I mean, I can pack it away."

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Personal Development

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Akiroq Brost

"I am now in that happy comfortable state that I do not hesitate to indulge in any fancy in regard to diet, but watch the consequences, and do not continue any course which adds to weight or bulk and consequent discomfort."

Author Name

Personal Development

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Akiroq Brost

"I always recommend a sensible diet, including lots of carbohydrates and avoiding too much fat. Dancers don't need different fuel from other people - they just need more of it because they use more energy."

Author Name

Personal Development

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Akiroq Brost

"I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of one's education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent."

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Personal Development

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Akiroq Brost

"I did my famous cabbage soup diet, so I was able to do it."

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Personal Development

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Akiroq Brost

"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."

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Lou Gramm
"Without getting real personal, we liked our bass player Ed. He was a great guy and he was a good bass player but his playing was suited for a different style of band."

Style

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Lou Gramm
"In those days it was pretty cut and dry. If you had a record company believing in you enough to cut an album then you had better have the ability to work the album on the road."

Work

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Lou Gramm
"If you had a record company believing in you enough to cut an album then you had better have the ability to work the album on the road."

Work

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Lou Gramm
"It was kind of fun being the headliners."

Being

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Lou Gramm
"I was a drummer, and I did a little singing too."

Singing

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Lou Gramm
"Regardless what technology is, I like analog too."

Technology

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Lou Gramm
"We still play Foreigner songs. I play the songs that I was involved in writing."

Play

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Lou Gramm
"I find singing some of Foreigner's older songs are a little reckless and not exactly who I am now."

Now

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Lou Gramm
"Beginning to create again was something that I took for granted but I never will take it for granted again."

Beginning

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Lou Gramm
"Five years ago we were working on a new album when my health began failing."

Health

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