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"Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it."
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"If you hate a person, you hate something in him that is part of yourself. What isn't part of ourselves doesn't disturb us."
Author Name
Personal Development
"Sometimes hate is silence, some stuff are made in such way that they are in front of your eyes."
Author Name
Personal Development
"We can scarcely hate anyone that we know."
Author Name
Personal Development
"When you hate somebody...you give him chance mastering your heart."
Author Name
Personal Development
"I hate that which we have decided to call realism, even though I have been made one of its high priests."
Author Name
Personal Development
"I hate the irreverent rabble and keep them far from me."
Author Name
Personal Development
"We do not hate as long as we still attach a lesser value, but only when we attach an equal or a greater value."
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Personal Development
"It was the hate of the used and tormented, who are the children of the used and tormented, and whose own children will be used and tormented."
Author Name
Personal Development
"She wanted to get at the hate of them all, to pry at it and work at it until she found a little chink, and then pull out a pebble or a stone or a brick and then a part of the wall, and, once started, the whole edifice might roar down and be done away with."
Author Name
Personal Development
"Don't hate me 'cause I'm booed a fool!"
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Personal Development
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"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile."
Food
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
Kitchen
"I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him."
Time
"I had kicked around the idea for Good Eats when I was directing commercials."
Idea
"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."
Thought
"Take ice. Ice is fascinating to me. Ice is the one thing in our world that went from an agricultural product to being manufactured."
Being
"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."
Time
"I love poking fun at myself. I have a rather mean sense of humor."
Humor
"I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't."
Work
"A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that."
Food
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