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"Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it."
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Exlpore more Hate quotes
"To be a real philosopher all that is necessary is to hate some one else's type of thinking."
"People say hate is like a poison - but they're wrong. It's like a drug. You never forget your first hit, how it seduces you with its strength and power, and takes you completely by storm. It colors your world in light and meaning, until you wonder how you ever managed to get by without it. And then, eventually, you get to a point where you can't. It takes over your life, until hating becomes your reason for living."
"Hate does that. Burns off everything but itself, so whatever your grievance is, your face looks just like your enemy's."
Explore more quotes by Alton Brown
"I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning."
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
"For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that."
"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile."
"I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him."
"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do."
"My feeling has always been that 'Good Eats' would have never happened had it been left to a committee."
"I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding."
"My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera."
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