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"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
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"Never fret for an only son, the idea of failure will never occur to him."
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Personal Development
"I'd also say having Jack's son Chris living with us from his 13th year on helped in raising Rick."
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Personal Development
"My son - and what's a song? A thing begot within a pair of minutes, thereabout, a lump bred up in darkness."
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Personal Development
"It's my first record since my son is old enough to understand and I can't even show it to him. Yes, it's affected me, probably in the opposite of how anyone would have thought."
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Personal Development
"Well yes, my son was bar mitzvahed last April, after I made this film."
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Personal Development
"My son now is 22 months old, he's been playing since he was 12 months old and he gets standing ovations on the drums. He's been with us since he was 10 weeks old, he's been on the drums. He's got blisters on his fingers before he can even talk."
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Personal Development
"Yeah, my son likes a lot of guitar bands. He gave me something the other day which was really good. He'll burn a CD for me full of things that he has, so he's a pretty good call if I want to check some of that stuff out... The other two aren't quite into that yet."
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Personal Development
"With Connery, he does act. He is in complete command. He completely trusts the person first, then the instrument. I've worked with his son also, on a picture in Russia."
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"I'm currently raising a 15 year old son and an 18 year old daughter, which a guess is my punishment for a wild youth!"
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"I was born in Montreal in 1939, the second son of poor immigrants."
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"I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it."
People
"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."
Turkey
"Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel."
Life
"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."
Time
"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
Son
"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."
Boston
"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."
People
"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."
Education
"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."
Love
"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."
Sports
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