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"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
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"I have amply provided for my son during my lifetime."
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Personal Development

"I'm thinking about naming my first son Emmy so I can say I've got one. I want Emmy, Oscar and Tony - and my daughter Grammy."
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"Never fret for an only son, the idea of failure will never occur to him."
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"Our children, two daughters and a son, were born in 1874, 1876, and 1879."
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"No, my son's a songwriter and he does that."
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"My son - and what's a song? A thing begot within a pair of minutes, thereabout, a lump bred up in darkness."
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"My son don't have to say it loud, I'm black and I'm proud. He don't have to be called those crazy names."
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"I can't say too much about it because I don't know a lot. We're not told what's in store for our characters until we turn up to shoot the episode. But it's fair to say that Betty and her son bring a brand new mystery to the street and they will be around all season."
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"I think the best thing about being James Brown is looking at my little son. Hopefully I can make my son a role model to a lot of people."
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"Though I am not imperial, and though Elizabeth may not deserve it, the Queen of England will easily deserve to have an emperor's son to marry."
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"Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area."
Wife

"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."
Time

"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."
Turkey

"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
Son

"I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it."
People

"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."
Sports

"Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel."
Life

"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."
Education

"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."
Love

"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."
People
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