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"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
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"Never fret for an only son, the idea of failure will never occur to him."
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Personal Development
"I have a beautiful son, I don't regret it, I'm very proud of the way that we handle our relationship and the way that we keep our son first and that's our priority."
Author Name
Personal Development
"I just hope it grows into where it was before because I want my son to see it. I want him to have a positive memory of it going forward, so he can be proud of his daddy."
Author Name
Personal Development
"One night I went over to get some dope from some Hollywood tough guy. After I left, my son Scott, who was only fifteen, went over with a baseball bat to kill him. I was laughing out of one eye and crying out of the other. I thought, Who am I kidding?"
Author Name
Personal Development
"I don't want to be remembered as the son of Bruce Lee."
Author Name
Personal Development
"Racism isn't born, folks, it's taught. I have a two-year-old son. You know what he hates? Naps! End of list."
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Personal Development
"The care of a wise and good man for his only son is inferior to the regard of the great Parent of the universe for his creatures."
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Personal Development
"I was born in Montreal in 1939, the second son of poor immigrants."
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Personal Development
"This kid's excited because he's with Bad Company and I'm excited because I'm with Chuck Berrys' son."
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Personal Development
"My son thinks I'm hilarious, but he's only 1."
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"I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love."
Love
"Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way."
Turkey
"Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level."
Education
"I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it."
People
"I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city."
Boston
"I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking."
Time
"We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore."
People
"I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it."
Sports
"Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area."
Wife
"I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great."
Son
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