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"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
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"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
"I'm just someone who likes cooking and for whom sharing food is a form of expression."
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."
"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."
Explore more quotes by James Beard
"I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around."
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