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James Beard

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

James Beard, American Author
Cooking,
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"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

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Donna Grant

"I was 32 when I started cooking; up until then, I just ate."

Julia Child, American Entertainer
Cooking,
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Donna Grant

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Bobby Flay, American Celebrity
Cooking, Fish, Words
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Donna Grant

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

Sarah Dessen, American Author
Cooking, Food, Perfection, Effort
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Donna Grant

"I don't believe in low-fat cooking."

Nigella Lawson, British Journalist
Cooking,
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Donna Grant

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

Delia Smith, British Entertainer
Cooking, End, Gardens, Restaurants
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Donna Grant

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

James Beard, American Author
Cooking,
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Donna Grant

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

Nigella Lawson, British Journalist
Cooking, Force
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Donna Grant

"I just get all jacked up when we start cooking."

Terry Kath, American Musician
Cooking,
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Donna Grant

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

Martin Yan, Chinese Celebrity
Cooking, Fact, Tools
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Donna Grant

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

Milo Ventimiglia, American Actor
Cooking, Kitchen

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"Too few people understand a really good sandwich."
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James Beard
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
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"Food is our common ground, a universal experience."
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James Beard
"I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around."
Taste
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