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Julia Child, born on August 15, 1912, was an American chef, author, and television personality known for bringing French cuisine to American homes. She gained fame with her cookbook Mastering the Art of French Cooking and her television show The French Chef. Child's approachable style and enthusiasm for cooking made her a beloved figure in the culinary world. She received numerous awards for her contributions to food and television, including a Peabody Award and an Emmy Award. Child's legacy continues to inspire home cooks and chefs alike.
"In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear."
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"In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear."

Men, People, Kitchen
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"In France, cooking is a serious art form and a national sport."
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"In France, cooking is a serious art form and a national sport."

Art, Cooking, France
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"I was 32 when I started cooking; up until then, I just ate."
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"I was 32 when I started cooking; up until then, I just ate."

Cooking,
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"Life itself is the proper binge."
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"Life itself is the proper binge."

Life,
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