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"For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes."
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"Fashion is never in crisis because clothes are always necessary."
"I try never to wear my own clothes, I pretend I'm someone else."
"The actress they'd hired had refused to appear naked in front of the camera. I didn't like to appear naked either, but the first thing I did was take off my clothes and jump into the pool completely naked."
"There we were in the middle of a sexual revolution wearing clothes that guaranteed we wouldn't get laid."
"Let me tell you something: if you're on an island for three and a half months and you're four and a half hours by boat from the nearest store, and there's nobody but 30 crew members on the island, I guarantee that you'd be running around without your clothes on."
"I have adopted clothes from all the projects I'm in. It's really been a while since I've bought anything myself."
Explore more quotes by Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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