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"For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes."
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"Everyone who comes out does a very foolish thing in bringing such a quantity of clothes that he never wants."
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Personal Development

"Face it, I didn't become famous until I took my clothes off."
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Personal Development

"Fashion is never in crisis because clothes are always necessary."
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Personal Development

"VH1 does its little '80s retro thing once in a while, all of us in our bad hairdos and unfortunate clothes."
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Personal Development

"You don't need really expensive clothes to look cute."
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Personal Development

"The last thing I would attempt to do is to buy clothes for a child I didn't know well."
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Personal Development

"I shall ask to see whether they want me in dress clothes or in Japanese."
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Personal Development

"I started working on a line of clothes last year, but right now we're kind of at a standstill."
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Personal Development

"I got into my very theatrical phase. I wore only black: a big black hat and wild hair and wild black clothes, and I carried a sword stick. I went there still looking like Miss Florida, and I came back looking very different."
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"I have fun with my clothes onstage; it's not a concert you're seeing, it's a fashion show."
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"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
People


"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
Time


"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
Idea


"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
Love


"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."
Job


"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
People


"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
Home


"I am much more interested in the process than results."
Result


"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
Money


"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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