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"Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I would guess is based on salt, soy oil, and MSG."
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"The analytical framework of this comprehensive field study of what it means to be an American examines how a person's personality, culture, technology, occupational and recreational activities affect a person's sense of purposefulness and happiness. The text evaluates the nature of human existence, formation of human social relations, and methods of communication from various philosophic and cultural perspectives. The ultimate goal is to employ the author's own mind and personal experiences as a filter to quantify what it means to live and die as a thinking and reflective person."
"But it isn't hunger that drives millions of armed American Males to forests and hills every autumn, as the high incidence of heart failure among the hunters will prove. Somehow the hunting process has to do with masculinity, but I don't quite know how."
"Sexually progressive cultures gave us literature, philosophy, civilization and the rest, while sexually restrictive cultures gave us the Dark Ages and the Holocaust."
"Back to culture. Yes, actually to culture. You can't consume much if you sit still and read books."
"To go to bed at night in Madrid marks you as a little queer. For a long time your friends will be a little uncomfortable about it. Nobody goes to bed in Madrid until they have killed the night. Appointments with a friend are habitually made for after midnight at the cafe."
"Cookery means, English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness."
"There isn't, even now, a great tradition of novel-writing in Afghanistan. Most of the literature is in the form of poetry."
"In entirety, valentine is a FUCKING DAY, rather than the sanctity of its literal meaning."
"We are what we think about and meditate on. Look around people! America is a buffet of violence, a total immersion."
"Now that young girls like my twelve-year-old friend Mai are being exposed to modern Western women like me through crowds of tourists, they're experiencing those first critical moments of cultural hesitation. I call this the "Wait-a-Minute Moment" - that pivotal instant when girls from traditional cultures start pondering what's in it for them, exactly, to be getting married at the age of thirteen and starting to have babies not long after. They start wondering if they might prefer to make different choices for themselves, or any choices, for that matter. Once girls from closed societies start thinking such thoughts, all hell breaks loose."
Explore more quotes by Michael Pollan
"If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have."
"Half the dogs in America will receive Christmas presents this year, yet few of us ever pause to consider the life of the pig-an animal easily as intelligent as a dog-that becomes the Christmas ham."
"Researchers have found that people (and animals) presented with large portions will eat up to 30 percent more than they could otherwise. Human appetite, it turns out, is surprisingly elastic, which makes excellent evolutionary sense: It behooved our hunter gatherer ancestors to feast whenever the opportunity presented itself, allowing them to build up reserves of fat against future famine."
"Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much I sort of knew. But the very best cooking, I discovered, is also a form of intimacy."
"It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction."
"So much about life in a global economy feels as though it has passed beyond the individual's control--what happens to our jobs, to the prices at the gas station, to the vote in the legislature. But somehow food still feels a little different. We can still decide, every day, what we're going to put into our bodies, what sort of food chain we want to participate in. We can, in other words, reject the industrial omelet on offer and decide to eat another."
"As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food."
"Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life-the carbohydrates, amino acids, proteins, and lipids-is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air."
"Those of us who care about food and where it comes from will miss both Obama and Michelle. Even though Obama failed to do many things he indicated he would do around food, Michelle Obama has done a lot to shine a light on the link between diet and health, which is really important."
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