top of page
"Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I would guess is based on salt, soy oil, and MSG."
Standard
Customized
More

"On this matter I'm inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners."
Author Name
Personal Development

"The problem with our culture is we cling to so many different truths. Yet, the truths that we cling to also depend on our point of view. Maybe, the journey to a truth that can be free of hatred, bias and injustice requires a journey of the soul to see all view points."
Author Name
Personal Development

"The greatest tragedy to ever happen to a nation is not the incidences of war or terrorism. It's when more bookshops close down and more drinking bars are opened to replace them!"
Author Name
Personal Development

"There is no society that does not highly value fictional storytelling. Ever."
Author Name
Personal Development

"Why are we so afraid of silence? Teenagers cannot study without their records; they walk along the street with their transistors. Grownups are as bad if not worse; we turn on the TV or the radio the minute we come into the house or start the car. The pollution of noise in our cities is as destructive as the pollution of air. We show our fear of silence in our conversation: I wonder if the orally-minded Elizabethan's used "um" and "er" the way we do? And increasingly prevalent is what my husband calls an articulated pause: "You know." We interject "you know" meaninglessly into every sentence, in order that the flow of our speech should not be interrupted by such a terrifying thing as silence."
Author Name
Personal Development

"The pure modernist is merely a snob, he cannot bear to be a month behind the fashion."
Author Name
Personal Development

"Of the big horror movies of the '70s, you have 'The Omen,' 'The Sentinel,' 'Rosemary's Baby,' 'The Stepford Wives,' 'Burnt Offerings' - these are all romantic fatalist movies where there's a sort of glimmer of hope... but darkness wins."
Author Name
Personal Development

"Without the library, you have no civilization."
Author Name
Personal Development

"Reticence was clearly a national characteristic, even if the other person spoke French."
Author Name
Personal Development

"My mom loved rock n' roll. My father hated it. We couldn't play it when he was around. He liked classical music and Duke Ellington."
Author Name
Personal Development
More

"Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider the sole type of used tissue you'd be willing to share."
Behavior

"A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals."
Time

"Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food."
Food

"Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned."
Science

"Yet the organic label itself-like every other such label in the supermarket-is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in an industrial society haven't the time or the inclination to follow their food back to the farm, a farm which today is apt to be, on average, fifteen hundred miles away."
Awareness

"Even in the pages of the New York Times and The New Yorker, it seems the epithet 'virtuous,' when applied to an act of personal environmental responsibility, may be used only ironically. Tell me: How did it come to pass that virtue - a quality that for most of history has generally been deemed, well, a virtue - become a mark of liberal softheadedness? How peculiar, that doing the right thing by the environment - buying the hybrid, eating like a locavore - should now set you up for the Ed Begley Jr. treatment."
Responsibility

"My writing is remarkably non-confessional; you actually learn very little about me."
Writing

"Darwin called such a process artificial, as opposed to natural, selection, but from the flower's point of view, this is a distinction without a difference: individual plants in which a trait desired by either bees or Turks occurred wound up with more offspring."
Science

"By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle."
Environment

"Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest."
Health
bottom of page