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"Yeah, I came in at the end of the Notorious album, played on about five tracks and then we went on a tour. Then we did another album, Big Thing, and then we started writing songs together in 1989."
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"Either you decide to stay in the shallow end of the pool or you go out in the ocean."

"I think the end of last year when we were aware of that transition was for everyone in their own way kind of bittersweet, but it's also what the show's about, one administration ends and another begins."
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"Vayoo ansha.I shook my head and whispered, 'Never. For good and always, you have lost me. Na me lapay kahLahn. Not anymore."

"I get a script and it's really interesting with scripts, because you never really know. It's paper and it could be great or awful. Even scripts that are good could end up not working."
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"Passing beneath the dance hall, thinking again of this book, I realized suddenly that our life had come to an end: I realized that the book I was planning was nothing more than a tomb in which to bury her - and the me which had belonged to her. That was some time ago, and ever since I have been trying to write it. Why is it so difficult? Why? Because the idea of an "end" is intolerable to me."
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"The health industry, the fitness industry, was really starting to pick up. This was around the mid 80's."


"I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate."


"I would never go to a gym. How could I do it? So I tried to do it in my house and it doesn't work."


"You can hit your legs really hard, you can get very, very sore from training and I love that, but, the one I'd feel most on stage is legs. But, the thing that happens is once the adrenalin kicks in, that's the trigger."


"Plus, we spend most of our time writing music. Most of the time is spent in the studio in my house."


"I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food."


"I'm a product of good nutrition, cutting edge supplementation and hard training, and I'm an old guy."


"You know, on the road, I never miss a meal. I eat five, six, seven times a day, depending on when I wake up and when I got to sleep. I never miss a training day. I always get my four days out of my seven."
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