top of page
.png){kind=small}
"I was 32 when I started cooking; up until then, I just ate."
Standard
Customized
More
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
Author Name
Personal Development
"The best meals are those prepared by loving hands."
Author Name
Personal Development
"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."
Author Name
Personal Development
"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."
Author Name
Personal Development
"I just get all jacked up when we start cooking."
Author Name
Personal Development
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
Author Name
Personal Development
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
Author Name
Personal Development
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Author Name
Personal Development
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
Author Name
Personal Development
More
"Life itself is the proper binge."
Life
"In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear."
Men
"In France, cooking is a serious art form and a national sport."
Art
"I was 32 when I started cooking; up until then, I just ate."
Cooking
bottom of page