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Julia Child

"I was 32 when I started cooking; up until then, I just ate."

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"I was 32 when I started cooking; up until then, I just ate."

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Amber Hurdle

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

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Amber Hurdle

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

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Amber Hurdle

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."

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Amber Hurdle

"Murder is commoner among cooks than among members of any other profession."

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Amber Hurdle

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

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Amber Hurdle

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

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Amber Hurdle

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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Amber Hurdle

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Amber Hurdle

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

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Amber Hurdle

"Are you casting asparagus on my cooking?"

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Julia Child
"In France, cooking is a serious art form and a national sport."
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Julia Child
"In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear."
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Julia Child
"Life itself is the proper binge."
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Julia Child
"I was 32 when I started cooking; up until then, I just ate."
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