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Julia Child

"I was 32 when I started cooking; up until then, I just ate."

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"I was 32 when I started cooking; up until then, I just ate."

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Amber Hurdle

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

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Amber Hurdle

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

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Amber Hurdle

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

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Amber Hurdle

"I don't believe in low-fat cooking."

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Amber Hurdle

"I just get all jacked up when we start cooking."

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Amber Hurdle

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Amber Hurdle

"Are you casting asparagus on my cooking?"

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Amber Hurdle

"Murder is commoner among cooks than among members of any other profession."

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Amber Hurdle

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

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Amber Hurdle

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

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Julia Child
"Life itself is the proper binge."
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Julia Child
"In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear."
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Julia Child
"In France, cooking is a serious art form and a national sport."
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Julia Child
"I was 32 when I started cooking; up until then, I just ate."
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