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Rocco DiSpirito

"Mama is slowly getting better. So many people are so fond of her."

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"Mama is slowly getting better. So many people are so fond of her."

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"I envy people who drink - at least they know what to blame everything on."

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"I went across the fields to avoid the straight highways, along the firing lines where people were shooting at a small wooded hill, which is now covered with wooden crosses and lines of graves instead of spring flowers."

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"Bankruptcy represents a longstanding commitment in this country to helping people get a fresh start. This principle has never been giving only certain people a fresh start."

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"Coughs seem very common here, especially among the children, though people look strong and healthy, but in the absence of proper statistics one cannot undertake to say whether the district is a healthy one or not."

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"Cooking for six people every day is like having a cafe."

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"People read me but they don't subscribe."

Explore more quotes by Rocco DiSpirito

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Rocco DiSpirito
"I can now focus on a huge audience through TV, books, cookware and foods."
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Rocco DiSpirito
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
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Rocco DiSpirito
"I wanted to share my life story and honor my roots. I am very proud of my family and mother."
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Rocco DiSpirito
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
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Rocco DiSpirito
"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
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Rocco DiSpirito
"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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Rocco DiSpirito
"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
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Rocco DiSpirito
"Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone."
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Rocco DiSpirito
"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."
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Rocco DiSpirito
"It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out."
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