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Rocco DiSpirito

"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."

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"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."

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Amaka Imani Nkosazana

"The only work I did for the next five years after splitting from Vincent was work I'd already lined up."

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"I've done my best to work from a place of humility - always looking over your shoulder saying, "Does this suck?" and I think that's a good way to work. The other way to work is where you start to think, "I'm on fire, I'm amazing!" and I don't think that's the way to work."

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"Deliberation is the work of many men. Action, of one alone."

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"I've never looked at my career in terms of, What haven't I done that I want to do? I just generally find a story that I think is a good one and go to work."

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"With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini!"

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Amaka Imani Nkosazana

"To work is to feel alive."

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Amaka Imani Nkosazana

"When you take something extremely broad, then it is not a work of expansion or work of compression. It's hard because you have to decide what to throw out."

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Amaka Imani Nkosazana

"I really do hope that the Millennium Summit gives new impetus to the work of the United Nations."

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Amaka Imani Nkosazana

"When your work speaks for itself, don't interrupt."

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Amaka Imani Nkosazana

"The rest of my work, besides sketching and keeping a diary, which was the most troublesome of all, consisted in making geological and zoological collections."

Explore more quotes by Rocco DiSpirito

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Rocco DiSpirito
"I can now focus on a huge audience through TV, books, cookware and foods."
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Rocco DiSpirito
"There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines."
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Rocco DiSpirito
"It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients."
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Rocco DiSpirito
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
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Rocco DiSpirito
"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
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Rocco DiSpirito
"Talking up a storm about food is so easy for me, it's second nature."
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Rocco DiSpirito
"I wanted to share my life story and honor my roots. I am very proud of my family and mother."
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Rocco DiSpirito
"I was on the show previously as a guest host, so I had a little practice."
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Rocco DiSpirito
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
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Rocco DiSpirito
"You have to stick out the toughness of the business and form relationships with the people in it."
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