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Emeril Lagasse

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

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"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

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Angie karan

"One must indeed test the strings to this life, bounce the bow, wet the mouthpiece, prepare for the deeper music that follows."

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Angie karan

"There is nothing in the world so much like prayer as music is."

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Angie karan

"88% of what we call good songs aren't really good. They merely remind us of a good time we once had."

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"Miranda raised her eyebrows. Apparently she hadn't figured me for a country music fan. I liked her for that."

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"Music reveals the deepest beauty of the soul."

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"We could argue about what constitutes the creepiest line in pop music, but for me it's early Beatles- John Lennon, actually- singing 'I'd rather see you dead, little girl, than to be with another man."

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Angie karan

"Music fills the void between the heart and soul and connects them in heavenly delights."

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Angie karan

"Music is the fastest motivator in the world."

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Angie karan

"I listen to music constantly while writing."

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Angie karan

"Music has the ability to express in the upbeat every brilliant aspect of existence, while on the downbeat convey the anguish that a human being experiences when apprehending the fleeting nature of time, and the mysterious torture of living and dying. Music stands alone in its ability to communicate the symbols and phases of life, both being and nonbeing."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
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Emeril Lagasse
"I had these recipes that say do this, do that. Who MAKES these rules?"
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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
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Emeril Lagasse
"I came here because the city has a tradition and is a very respected food city."
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Emeril Lagasse
"My family... always had the value of the family table and these cultural influences of growing up."
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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
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Emeril Lagasse
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
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Emeril Lagasse
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."
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