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Emeril Lagasse

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

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"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

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Akshay Vasu

"I can't read a note of music. I just do it all from ear."

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Akshay Vasu

"Music is the highest form of philosophy of the conscious mind."

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Akshay Vasu

"Music fills the infinite to give us infinite joy."

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Akshay Vasu

"I am certain that most composers today would consider today's music to be rich, not to say confusing, in its enormous diversity of styles, technical procedures, and systems of esthetics."

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Akshay Vasu

"Music fills the soul with divine beauty of pure love and life."

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Akshay Vasu

"I think recordings have been a terrific advance because now, when you have a piece of music, particularly something that appears to the listener very complicated, there's really a push to the world to try to figure out what it was that he was hearing."

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Akshay Vasu

"The conception of background music is changing. You use less and less of it these days."

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Akshay Vasu

"I think if we keep on doing good music and people like us and they buy the magazine because we are in the magazine then they cant basically hate us hopefully."

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Akshay Vasu

"I have observed, too, that the people of the many countries that I have visited are showing an ever increasing interest in the classical and traditional music of their own cultures."

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Akshay Vasu

"Music is the doorway that has led me to drawing, photography, and writing."

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."

Mom

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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."

Food

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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music

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Emeril Lagasse
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Father

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