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Sally Schneider

"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."

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"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."

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Amber Hurdle

"The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over."

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"For us in Russia communism is a dead dog. For many people in the West, it is still a living lion."

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Amber Hurdle

"People who have given us their complete confidence believe that they have a right to ours. The inference is false, a gift confers no rights."

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Amber Hurdle

"For us in Russia, communism is a dead dog, while, for many people in the West, it is still a living lion."

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Amber Hurdle

"Happy the people whose annals are vacant."

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Amber Hurdle

"What had begun as a movement to free all black people from racist oppression became a movement with its primary goal the establishment of black male patriarchy."

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Amber Hurdle

"They're talking about banning cigarette smoking now in any place that's used by ten or more people in a week, which, I guess, means that Madonna can't even smoke in bed."

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Amber Hurdle

"Let's make a law that gay people can have birthdays, but straight people get more cake - you know, to send the right message to kids."

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Amber Hurdle

"The tea baggers. The one thing they hate is when you call them racist. The other thing they hate is black people. But they won't say it."

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Amber Hurdle

"Good-looking people with strong, fluoridated teeth get things handed to them on platters."

Explore more quotes by Sally Schneider

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Sally Schneider
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
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Sally Schneider
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."
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Sally Schneider
"I had all kinds of food issues, including health concerns and weight concerns."
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Sally Schneider
"I was working in restaurants as a captain and as a waiter."
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Sally Schneider
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
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Sally Schneider
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
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Sally Schneider
"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff."
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Sally Schneider
"Years down the line, I became a food stylist."
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Sally Schneider
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
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Sally Schneider
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
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