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Ted Allen

"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."

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"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."

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Amber Hurdle

"I have a rather naive approach, I think, to my job."

Job,
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Amber Hurdle

"There is a considerable amount of manipulation in the printmaking from the straight photograph to the finished print. If I do my job correctly that shouldn't be visible at all, it should be transparent."

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Amber Hurdle

"I don't very often think I've done a good job. I don't like the majority of what I do. I shouldn't say I don't like it, but I'm not satisfied with almost everything that I do."

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Amber Hurdle

"My therapist would be so happy to know I'm doing all this walking. They've done a great job of putting me back together, haven't they?"

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Amber Hurdle

"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."

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Amber Hurdle

"What I think is that Fox has done a very smart job of carving out their place."

Job,
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Amber Hurdle

"The emphasis should be on why we do a job."

Job,
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Amber Hurdle

"The responsibility that I feel is to do as good a job as a journalist as I can possibly do."

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Amber Hurdle

"I'm not going to rule out running for a second term. But, I think you have to be psychologically prepared to walk away from the job after four years. It's the only way that you cannot be influenced by those special interests."

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Amber Hurdle

"The greatest teacher I know is the job itself."

Job,

Explore more quotes by Ted Allen

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Ted Allen
"I went in saying I wanted to be the food guy."
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Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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Ted Allen
"Jay Leno is not a guy who likes change. He eats the same food every day."
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Ted Allen
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
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Ted Allen
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
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Ted Allen
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
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Ted Allen
"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
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Ted Allen
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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Ted Allen
"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
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