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"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."
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"There is a considerable amount of manipulation in the printmaking from the straight photograph to the finished print. If I do my job correctly that shouldn't be visible at all, it should be transparent."

"I don't very often think I've done a good job. I don't like the majority of what I do. I shouldn't say I don't like it, but I'm not satisfied with almost everything that I do."

"My therapist would be so happy to know I'm doing all this walking. They've done a great job of putting me back together, haven't they?"

"The responsibility that I feel is to do as good a job as a journalist as I can possibly do."

"I'm not going to rule out running for a second term. But, I think you have to be psychologically prepared to walk away from the job after four years. It's the only way that you cannot be influenced by those special interests."
Explore more quotes by Ted Allen


"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."


"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."


"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."


"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."


"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."


"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."


"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."


"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
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