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Debi Mazar

"I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while."

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"I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while."

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Akshay Vasu

"Time is always standing still, we are only changing."

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Personal Development

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Akshay Vasu

"But I suppose film is distinctive because of its nature, of its being able to cut through time with editing."

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Personal Development

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Akshay Vasu

"The time is always right, just act."

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Personal Development

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Akshay Vasu

"We recorded that trio and it's out on the Knitting Factory label. I've got another record in the can with that group and Marc, which I'll hopefully finish some time before next summer."

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Personal Development

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Akshay Vasu

"I call it like the domino theory of reality. If you can go one step at a time and it seems to make sense, you can then take your audience into an area that is relatively outlandish."

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Personal Development

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Akshay Vasu

"All times are treasureable; the times of prosperity, and times of adversity."

Author Name

Personal Development

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Akshay Vasu

"Time is the most valuable currency so spend it wisely"

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Personal Development

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Akshay Vasu

"In the beauty of the mornings we forget about the night; in the beauty of the night we forget about the mornings! When you meet the beauty, you drop anchor in the present time and all other times disappear from your mind!"

Author Name

Personal Development

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Akshay Vasu

"I think in this movie, every time I see his work, I'm blown away by it because he, to me, he really embodied the character so powerfully and so real, so truthfully to me."

Author Name

Personal Development

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Akshay Vasu

"Because these show are live, script pages are being switched during the program and new commercial teases might be yelled in your ear with just enough time to scribble them on scrap paper before reading them."

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Debi Mazar
"With the breast-feeding, I really love the bonding. Real life is more important to me."

Life

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Debi Mazar
"I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while."

Time

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Debi Mazar
"There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed."

Food

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Debi Mazar
"I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path."

Food

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Debi Mazar
"Being typecast is a great thing for an actor. I was considered one of the New York mob actors."

Actor

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Debi Mazar
"I truly have a love-hate thing with the press."

Love

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Debi Mazar
"For me, its like go ahead and eat. Live your life. I mean, I've just seen so much death, you know, as of late, being in my 40s, of people getting sick or, you know, whatever, that I just feel like, you know what? You never know with life. Eat. Enjoy yourself. Just try to be healthy and, you know, and watch it."

Death

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Debi Mazar
"As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me."

Food

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Debi Mazar
"Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante."

Mother

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Debi Mazar
"I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius."

Genius

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