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"Leave something on your plate... 'Better to go to waste than to waist."
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"The condition you're in at this moment is the product of your previous thoughts, to change your condition, change your thoughts."
Personal Development

"How magical can a person be when she is blessed with infinite kindness?"

"How many homes are broken because of men and women who are unfaithful! God will not hold you guiltless! There is a day of reckoning. “Be sure your sin will find you out” (Numbers 32:23 ESV). They will find you out in your own family life here in your relationship with your mate, they will find you out in the life to come."

"People are afraid of knowledge that is not yet theirs."

"Life and death is not a do-it-yourself project."

"No matter how much you exercise, no matter how many vitamins or health foods you eat, no matter how low your cholesterol, you will still die-someday. If you knew the moment and manner of your death in advance, would you order your life differently?"

"The street to my left was backed up with traffic and I watched the people waiting patiently in the cars. There was almost always a man and a women, staring straight ahead, not talking. It was, finally, for everyone, a matter of waiting. You waited and you waited- for the hospital, the doctor, the plumber, the madhouse, the jail, papa death himself. First the signal red, then the signal was green. The citizens of the world ate food and watched t.v. and worried about their jobs or lack of the same, while they waited."
Explore more quotes by Michael Pollan

"The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms."

"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."

"As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food."

"But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking."

"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"

"This is part of human nature, the desire to change consciousness."

"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."
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