top of page
Quote_1.png
Sally Schneider

"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff."

Standard 
 Customized
"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff."

Exlpore more People quotes

Quote_1.png
Donna Grant

"Often people display a curious respect for a man drunk, rather like the respect of simple races for the insane... There is something awe-inspiring in one who has lost all inhibitions."

Quote_1.png
Donna Grant

"The last resort of kings, the cannonball. The last resort of the people, the paving stone."

Quote_1.png
Donna Grant

"It is not true that people are naturally equal for no two people can be together for even a half an hour without one acquiring an evident superiority over the other."

Quote_1.png
Donna Grant

"There are only two kinds of people who are really fascinating - people who know absolutely everything, and people who know absolutely nothing."

Quote_1.png
Donna Grant

"We confess our little faults to persuade people that we have no large ones."

Quote_1.png
Donna Grant

"I do give books as gifts sometimes, when people would rather have one than a new Ferrari."

Quote_1.png
Donna Grant

"If something in your writing gives support to people in their lives, that's more than just entertainment-which is what we writers all struggle to do, to touch people."

Quote_1.png
Donna Grant

"Perhaps being old is having lighted rooms inside your head, and people in them, acting. People you know, yet can't quite name."

Quote_1.png
Donna Grant

"The people I distrust most are those who want to improve our lives but have only one course of action."

Quote_1.png
Donna Grant

"Do you genuinely love people? Or at least make an effort to like them? Your first impressions will be made easier and more successful when you start with your heart."

Explore more quotes by Sally Schneider

Quote_1.png
Sally Schneider
"Years down the line, I became a food stylist."
Quote_1.png
Sally Schneider
"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
Quote_1.png
Sally Schneider
"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."
Quote_1.png
Sally Schneider
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
Quote_1.png
Sally Schneider
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Quote_1.png
Sally Schneider
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
Quote_1.png
Sally Schneider
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
Quote_1.png
Sally Schneider
"I was working in restaurants as a captain and as a waiter."
Quote_1.png
Sally Schneider
"To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment."
Quote_1.png
Sally Schneider
"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."
bottom of page