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Anne Dudley

"You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches."

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"You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches."

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Asa Don Brown

"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."

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Asa Don Brown

"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."

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Asa Don Brown

"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."

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Asa Don Brown

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

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Asa Don Brown

"Peanut butter is a poor man's marmalade."

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Asa Don Brown

"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

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Asa Don Brown

"Perhaps more than any other, the food industry is very sensitive to consumer demand."

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Asa Don Brown

"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."

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Asa Don Brown

"At home I serve the kind of food I know the story behind."

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Asa Don Brown

"Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food."

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Anne Dudley
"My favorite work is The Full Monty because I got an Oscar for it. But it was really hard work at the time. Sometimes comedy is not a bundle of laughs to actually do."
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Anne Dudley
"I think that music has an endless life."
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Anne Dudley
"It's really the sound of the voices, the sound of the words, the sound of the sound that we're interested in."
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Anne Dudley
"Film scores are often based on short themes, and it helps if you've got some way of developing these themes and making them sometimes last 4 minutes and sometimes last 40 seconds. One ends up doing it subconsciously."
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Anne Dudley
"You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches."
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Anne Dudley
"Usually one or two things happen: Either you have an idea straightaway - the sort of sound that you want or the instrumentation or one particular sound that you want to feature - or you don't."
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Anne Dudley
"Composers are always going back to the past."
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Anne Dudley
"Obviously in Art of Noise, I'm just part of the group, and when I do film scores, it's always in collaboration with the director and other people involved."
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Anne Dudley
"I always think it's important to choose your initial theme very carefully because you're going to be married to it for a long time. You might have to generate an hour's worth of music from a very short, little piece of theme."
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Anne Dudley
"I wanted to make a classical piece that was actually designed to be a CD, not designed for performance."
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