"You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches."

Food, America, Beer, EnglEnglish

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"You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches."

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"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."

Paul Prudhomme, American Celebrity

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"There is no sincerer love than the love of food."

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"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."

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"I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country."

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"I've talked to some drummers who seem to have a very hard time staying in shape on the road, including some drummers touring with high-profile acts that don't have to live on fast food every night."

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"Oh yes, after the war, and we were all starving - we had no proper food or anything - no proper shoes."

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"I was born with music inside me. Music was one of my parts. Like my ribs, my kidneys, my liver, my heart. Like my blood. It was a force already within me when I arrived on the scene. It was a necessity for me-like food or water."

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"In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect."

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"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

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Explore more quotes by Anne Dudley

"I wanted to make a classical piece that was actually designed to be a CD, not designed for performance."

Performance

"I always think it's important to choose your initial theme very carefully because you're going to be married to it for a long time. You might have to generate an hour's worth of music from a very short, little piece of theme."

Music

"Usually one or two things happen: Either you have an idea straightaway - the sort of sound that you want or the instrumentation or one particular sound that you want to feature - or you don't."

Idea

"Composers are always going back to the past."

Composer

"Obviously in Art of Noise, I'm just part of the group, and when I do film scores, it's always in collaboration with the director and other people involved."

Art

"My favorite work is The Full Monty because I got an Oscar for it. But it was really hard work at the time. Sometimes comedy is not a bundle of laughs to actually do."

Work

"Film scores are often based on short themes, and it helps if you've got some way of developing these themes and making them sometimes last 4 minutes and sometimes last 40 seconds. One ends up doing it subconsciously."

Film

"I think that music has an endless life."

Life

"It's really the sound of the voices, the sound of the words, the sound of the sound that we're interested in."

Sound

"We all shared an admiration of Debussy both as a musician and as sort of an icon for the 20th century. It seemed like an interesting idea to go right back 100 years to find the source of some new ideas now."

Idea