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Paul Prudhomme

"What I think and what the world thinks is totally different."

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"What I think and what the world thinks is totally different."

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Akshay Vasu

"A room is like a stage. If you see it without lighting, it can be the coldest place in the world."

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Akshay Vasu

"The world has gotten so interwoven."

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Akshay Vasu

"If anyone comes along, I'm more than happy to welcome them, but I'm not interested in world domination."

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Akshay Vasu

"I have discovered that there are two types of command interfaces in the world of computing: good interfaces and user interfaces."

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Akshay Vasu

"We have become the charnel house of the Western World."

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Akshay Vasu

"I am the only person in the world I should like to know thoroughly."

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Akshay Vasu

"The World is enough brutal don't make it mad and crazy more, so far I think that the adrenaline is on it's own full capacity."

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Akshay Vasu

"A city becomes a world when one loves one of it's inhabitants."

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Akshay Vasu

"Everyone thinks of changing the world, but no one thinks of changing himself."

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Akshay Vasu

"The world is the puzzle, itself; but it is always in principle."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life."
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Paul Prudhomme
"When I am done with this meal you can have my life. It is heaven."
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Paul Prudhomme
"My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!"
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Paul Prudhomme
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"You don't need a silver fork to eat good food."
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Paul Prudhomme
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
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Paul Prudhomme
"Have fun. Do something nobody else had done before, or has done since."
Fun,
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