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"I have no formal culinary training, right."
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"Even though you are on the right track - you will get run over if you just sit there."

"If you had a face like mine, you'd punch me right on the nose, and I'm just the fella to do it."

"The times that I have done something that I didn't respond to emotionally right away, it's generally not worked out too well."

"Some things you know about, you know what the ingredients are - maybe not all of them. But it's up to you to put in the amount. It's up to the director to nag you until you get it right."

"When I sing, trouble can sit right on my shoulder and I don't even notice."

"It's so hard to know what to do when one wishes earnestly to do right."

"He must not laugh at his own wheeze: a snuff box has no right to sneeze."
Explore more quotes by Thomas Keller

"The book is there for inspiration and as a foundation, the fundamentals on which to build."

"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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