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Thomas Keller

"I have no formal culinary training, right."

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"I have no formal culinary training, right."

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Aberjhani

"He ended it. He just said he didn't - he - well, what he said was that he didn't feel it was right, and you know, I mean that's - because he ended it, he'd probably have to be the one to answer that."

Author Name

Personal Development

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Aberjhani

"I've known what it is to be hungry, but I always went right to a restaurant."

Author Name

Personal Development

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Aberjhani

"Stand, you've been sitting much too long, there's a permanent crease in your right or wrong."

Author Name

Personal Development

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Aberjhani

"I never played the right roles, or very rarely got the right roles offered, except on stage."

Author Name

Personal Development

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Aberjhani

"I said all along I would not sell my story. I don't think it would be right."

Author Name

Personal Development

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Aberjhani

"To do a great right do a little wrong."

Author Name

Personal Development

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Aberjhani

"With 20 top-10 finishes, I feel we're on the right path."

Author Name

Personal Development

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Aberjhani

"I don't think it's right that everybody knows everything about me."

Author Name

Personal Development

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Aberjhani

"We were young, we were foolish, we were arrogant, but we were right."

Author Name

Personal Development

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Aberjhani

"For a young band about to make a record, make sure you get the vocals right."

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Personal Development

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Thomas Keller
"The law of diminishing returns is something I really believe in."

Law

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Thomas Keller
"You're getting to know who the great chefs are through their books."

Books

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Thomas Keller
"A kaiseki meal is like that, very small courses over a long period of time."

Time

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Thomas Keller
"My childhood wasn't full of wonderful culinary memories."

Childhood

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Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."

Wine

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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

Experience

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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."

Energy

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Thomas Keller
"The book is there for inspiration and as a foundation, the fundamentals on which to build."

Inspirational

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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."

Funny

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Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

Food

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