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Thomas Keller

"I have no formal culinary training, right."

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"I have no formal culinary training, right."

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Donna Grant

"Even though you are on the right track - you will get run over if you just sit there."

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"If you had a face like mine, you'd punch me right on the nose, and I'm just the fella to do it."

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"The times that I have done something that I didn't respond to emotionally right away, it's generally not worked out too well."

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"Sometimes what's right isn't as important as what's profitable."

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"Some things you know about, you know what the ingredients are - maybe not all of them. But it's up to you to put in the amount. It's up to the director to nag you until you get it right."

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Donna Grant

"Stand, you've been sitting much too long, there's a permanent crease in your right or wrong."

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"When I sing, trouble can sit right on my shoulder and I don't even notice."

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Donna Grant

"It's so hard to know what to do when one wishes earnestly to do right."

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Donna Grant

"If you have to do it, then you're doing the right thing."

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Donna Grant

"He must not laugh at his own wheeze: a snuff box has no right to sneeze."

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"The book is there for inspiration and as a foundation, the fundamentals on which to build."
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"We go through our careers and things happen to us. Those experiences made me what I am."
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"The law of diminishing returns is something I really believe in."
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"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
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"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
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"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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"You're getting to know who the great chefs are through their books."
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Thomas Keller
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
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Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."
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