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Thomas Keller

"I have no formal culinary training, right."

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"I have no formal culinary training, right."

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Amber Hurdle

"Even though you are on the right track - you will get run over if you just sit there."

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Amber Hurdle

"Three times during the show the drums are lifted over the audience - I go up and out, right, left and back."

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Amber Hurdle

"It is important to keep your head up and follow what you believe is right."

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Amber Hurdle

"There are a lot of visual marks that have to be hit, and lines that need to be said in a right way - so there wasn't really any improvisation on the set when it came to the bulk of the script."

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Amber Hurdle

"As an actress we don't beat one another. It's whoever's right for the part."

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Amber Hurdle

"We all think we are right, or we should not believe as we do."

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Amber Hurdle

"I have found that a smile and a stick will carry you through all right, and in ninety-nine cases out of a hundred it is the smile that does the trick."

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Amber Hurdle

"The lake at Neverland is right in the very front, and you just want to dive in."

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Amber Hurdle

"I do remember doing shows strictly in black and white, too, so you're right."

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Amber Hurdle

"Anybody that'll stand up to The Cline is all right."

Explore more quotes by Thomas Keller

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Thomas Keller
"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
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Thomas Keller
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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Thomas Keller
"You're getting to know who the great chefs are through their books."
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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
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Thomas Keller
"Food should be fun."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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