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"I have no formal culinary training, right."
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"He ended it. He just said he didn't - he - well, what he said was that he didn't feel it was right, and you know, I mean that's - because he ended it, he'd probably have to be the one to answer that."
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Personal Development

"I've known what it is to be hungry, but I always went right to a restaurant."
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Personal Development

"Stand, you've been sitting much too long, there's a permanent crease in your right or wrong."
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Personal Development

"I never played the right roles, or very rarely got the right roles offered, except on stage."
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Personal Development

"I said all along I would not sell my story. I don't think it would be right."
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Personal Development

"To do a great right do a little wrong."
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Personal Development

"With 20 top-10 finishes, I feel we're on the right path."
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Personal Development

"I don't think it's right that everybody knows everything about me."
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Personal Development

"We were young, we were foolish, we were arrogant, but we were right."
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Personal Development

"For a young band about to make a record, make sure you get the vocals right."
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"The law of diminishing returns is something I really believe in."
Law

"You're getting to know who the great chefs are through their books."
Books

"A kaiseki meal is like that, very small courses over a long period of time."
Time

"My childhood wasn't full of wonderful culinary memories."
Childhood

"I drank more wine when I wasn't working as much, to be honest."
Wine

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
Experience

"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
Energy

"The book is there for inspiration and as a foundation, the fundamentals on which to build."
Inspirational

"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
Funny

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
Food
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