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"I have no formal culinary training, right."
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"You wiggle to the left, you wiggle to the right, you do the Ooby Dooby with all your might."
"If you're cast right you can actually just let yourself go because all your gestures will be right, all your intonations will be right because you just somewhere understand who this person is."
"It is important to keep your head up and follow what you believe is right."
"Also, I just think of Draco and he gets me in the right mood. He just keeps getting worse and worse."
"After all, everybody has secrets and there are some things that nobody knows about you but only you, right?"
"In scoring, I usually start with a sound or group of sounds, searching out what feels right."
"I never went to concerts when I was a kid, so I never knew if what I was doing onstage was right."
Explore more quotes by Thomas Keller
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
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