"I have no formal culinary training, right."

Right, Training

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"I have no formal culinary training, right."

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"I have no formal culinary training, right."

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Explore more quotes by Thomas Keller

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

Food, People, Now, Restaurants

"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."

Funny, People, Restaurants

"A kaiseki meal is like that, very small courses over a long period of time."

Time,

"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

Day, Fish, Judgment, Man

"I have no formal culinary training, right."

Right, Training

"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."

Feelings, Feeling

"The book is there for inspiration and as a foundation, the fundamentals on which to build."

Inspirational, Inspiration

"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."

Energy,

"We go through our careers and things happen to us. Those experiences made me what I am."

Career, Careers

"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."

Idea, Thinking