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Paul Prudhomme

"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"

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"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"

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Amber Hurdle

"They say blood is thicker than water, but I say ice, can be more solid than blood, when times get cold."

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Amber Hurdle

"Don't give up on yourself, your dreams and your family."

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Amber Hurdle

"It is wonderful to live together as brothers and sisters."

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Amber Hurdle

"Children observe everything with caution."

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Amber Hurdle

"The difference between a 'man' and a 'father' is that the former shares his genes, but latter gives his life."

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Amber Hurdle

"Children are good learners. The first learn to act what they hear and see."

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Amber Hurdle

"Blessed your mum, who carried you in a womb for nine months."

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Amber Hurdle

"Children are the most fearless souls on earth."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
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Paul Prudhomme
"When I am done with this meal you can have my life. It is heaven."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"I believe in America. I'm one of those silly flag wavers."
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Paul Prudhomme
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!"
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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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Paul Prudhomme
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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