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"Unlike any other form of thought, daydreaming is its own reward."
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Exlpore more Imagination quotes
"The way that a handful of corporations in Los Angeles dictate how our stories are told creates a real poverty of imagination and it's a big problem."
"I need you, the reader, to imagine us, for we don't really exist if you don't."
"Dream extravagantly, for God has imbued us with ample imagination to dream out to and across the very periphery of the impossible."
"I found myself speaking softly as if I were telling an old tale to a young child. And giving it a happy ending, when all know that tales never end, and the happy ending is but a moment to catch one's breath before the next disaster. But I didn't want to think about that. I didn't want to wonder what would happen next."
"It faintly irritated him that Zaphod had to impose some ludicrous fantasy on to the scene to make it work for him. All this Margrathea nonsense seemed juvenile. Isn't it enough to see that a garden is beautiful without having to believe that there are fairies at the bottom of it too?"
"It is always imagined before it is lived. In the world of thought, imaginations are lives, but people kill them before they grow to have life!"
"It is impossible to see the angel unless you first have a notion of it."
"When you are very rational, you may not be able to dream or live in a fairy tale."
"Now and then we had a hope that if we lived and were good, God would permit us to be pirates."
"One thinks of nothing,' he continued; 'the hours slip by. Motionless we traverse countries we fancy we see, and your thought, blinding with the fiction, playing with the details, follows the outline of the adventures. It mingles with the characters, and it seems as if it were yourself palpitating beneath their costumes."
Explore more quotes by Michael Pollan
"If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have."
"Half the dogs in America will receive Christmas presents this year, yet few of us ever pause to consider the life of the pig-an animal easily as intelligent as a dog-that becomes the Christmas ham."
"The Times has much less power than you think. I believe we attribute power to the media generally that it simply doesn't have. It's very convenient to blame the media, the same way we blame television for everything that's going wrong in society."
"Researchers have found that people (and animals) presented with large portions will eat up to 30 percent more than they could otherwise. Human appetite, it turns out, is surprisingly elastic, which makes excellent evolutionary sense: It behooved our hunter gatherer ancestors to feast whenever the opportunity presented itself, allowing them to build up reserves of fat against future famine."
"David Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries."
"Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much I sort of knew. But the very best cooking, I discovered, is also a form of intimacy."
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."
"It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction."
"So much about life in a global economy feels as though it has passed beyond the individual's control--what happens to our jobs, to the prices at the gas station, to the vote in the legislature. But somehow food still feels a little different. We can still decide, every day, what we're going to put into our bodies, what sort of food chain we want to participate in. We can, in other words, reject the industrial omelet on offer and decide to eat another."
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