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Sally Schneider

"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."

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"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."

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"The world system is employment."

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"A butler supplies food to nourish your body, but a writer nourishes your mind through writing."

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"Do not be weary to make money."

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"Employers are at their happiest on Mondays. Employees are at their happiest on Fridays."

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"Work was intended not to give a man a reason to live, but rather to give him a means to live."

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"Be robust enough to work more than a robot!"

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"Being happy at work is possible for all of us, anytime & anywhere, with open eyes and a caring heart."

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"Back then, work revolved around life. Today, life revolves around work."

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Donna Grant

"Do all the work you while you still have strength."

Explore more quotes by Sally Schneider

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Sally Schneider
"Years down the line, I became a food stylist."
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Sally Schneider
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."
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Sally Schneider
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
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Sally Schneider
"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
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Sally Schneider
"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."
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Sally Schneider
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
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Sally Schneider
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
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Sally Schneider
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
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Sally Schneider
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
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Sally Schneider
"I was working in restaurants as a captain and as a waiter."
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