top of page
Quote_1.png
Thomas Keller

"In any restaurant of this caliber, the chefs are in the same position, building relationships."

Standard 
 Customized
"In any restaurant of this caliber, the chefs are in the same position, building relationships."

Exlpore more Building quotes

Quote_1.png
Amber Hurdle

"I haven't done any building designs since the Loaf House."

Quote_1.png
Amber Hurdle

"I myself am a builder and get totally excited about building Yahoo! as a brand and building it into a bigger and better company. That's what I intend to do."

Quote_1.png
Amber Hurdle

"There's no such thing as the United Nations. If the U.N. secretary building in New York lost 10 stories, it wouldn't make a bit of difference."

Quote_1.png
Amber Hurdle

"I think that we had a really loyal, great audience on Tuesdays and we were hoping that with the move, they would come with us. It looks like they have, so things are good and we are going to keep building."

Quote_1.png
Amber Hurdle

"In fact, the socialization gives us the tools to fill our evolutionary roles. They are our building blocks."

Quote_1.png
Amber Hurdle

"If you cannot be on the project each day to check on things, then you should not try and be your own contractor."

Quote_1.png
Amber Hurdle

"It's certainly not just a spot opinion; it's something that obviously has been building up for years. It is also very good for publicity, and it is the kind of recognition that maybe will help financially, also."

Quote_1.png
Amber Hurdle

"In other words, each piece of the building must look as though it was designed for that particular building."

Quote_1.png
Amber Hurdle

"I've been doing a lot of learning from mistakes, first and foremost, and building off that."

Quote_1.png
Amber Hurdle

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Explore more quotes by Thomas Keller

Quote_1.png
Thomas Keller
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
Quote_1.png
Thomas Keller
"My childhood wasn't full of wonderful culinary memories."
Quote_1.png
Thomas Keller
"I have no formal culinary training, right."
Quote_1.png
Thomas Keller
"Food should be fun."
Quote_1.png
Thomas Keller
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
Quote_1.png
Thomas Keller
"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
Quote_1.png
Thomas Keller
"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
Quote_1.png
Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
Quote_1.png
Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."
Quote_1.png
Thomas Keller
"A kaiseki meal is like that, very small courses over a long period of time."
bottom of page