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Calvin Trillin

"The shelf life of the average trade book is somewhere between milk and yogurt."

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"The shelf life of the average trade book is somewhere between milk and yogurt."

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Donna Grant

"The condition you're in at this moment is the product of your previous thoughts, to change your condition, change your thoughts."

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Donna Grant

"Instead of clinging to the only Lifeboat that can save, we have tossed overboard biblical truths in the name of [compromise], living on the edge of life, like the man who rides the parameter of a hurricane, daring it to sweep him away."

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Donna Grant

"There is always a path to our target, the problem is to discover it!"

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Donna Grant

"Collect memories, they are your precious property."

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Donna Grant

"From a cleansed conscience emerges a changed life."

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Donna Grant

"Simple things have greater power than the complicated things!"

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Donna Grant

"Abundance in life comes from generosity."

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Donna Grant

"To live in bliss, love everything, including people, unconditionally."

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Donna Grant

"With a foggy mind you see nothing but fog!"

Explore more quotes by Calvin Trillin

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Calvin Trillin
"The shelf life of the average trade book is somewhere between milk and yogurt."
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Calvin Trillin
"As far as I'm concerned, "whom" is a word that was invented to make everyone sound like a butler."
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Calvin Trillin
"I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally."
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Calvin Trillin
"The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms guaranteed by the First Amendment, is smelling up the place a constitutionally protected form of expression?"
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Calvin Trillin
"The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out."
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Calvin Trillin
"Health food makes me sick."
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Calvin Trillin
"When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere."
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Calvin Trillin
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
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Calvin Trillin
"I never eat in a restaurant that's over a hundred feet off the ground and won't stand still."
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