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"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."
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"I was 32 when I started cooking; up until then, I just ate."
"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
"Murder is commoner among cooks than among members of any other profession."
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
Explore more quotes by Joely Fisher
"I didn't finish college, which is really weird because they awarded me the Alumni of Distinction recently."
"I was up until all hours of the night, listening to stories, meeting great old comedians."
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