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Ted Allen

"In actuality, there was casting for the show and it was pretty difficult."

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"In actuality, there was casting for the show and it was pretty difficult."

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Amber Hurdle

"Whenever we don't turn the ball over, we're pretty productive. When you're turning the ball over, you're cutting down on offensive opportunities."

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Amber Hurdle

"Even though we're not the most punk rock band, the way we've done things is pretty punk rock. Just kinda say it with a big middle finger to the record labels and do it ourselves."

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Amber Hurdle

"I would say I'm pretty well at ease with my sexuality, but I'm an individual before I am a female."

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Amber Hurdle

"It doesn't matter how pretty you look it's how many runs you get."

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Amber Hurdle

"Chris is the engineer down at the studio where we do these things. And he's just such an integral part and he has such a marvelous ear. Also it turns out, we didn't know, but he's a pretty good fiddle player."

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Amber Hurdle

"They all went down in droves because just scenes of palm trees and beaches can get pretty boring."

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Amber Hurdle

"I'm pretty disciplined and am almost always on schedule."

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Amber Hurdle

"When you're nursing and you're working 18-hour days, that's pretty hard."

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Amber Hurdle

"The game-playing market today is pretty sizable."

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Amber Hurdle

"I did pretty good for a guy who never finished high school and used to yodel at square dances."

Explore more quotes by Ted Allen

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Ted Allen
"I went in saying I wanted to be the food guy."
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Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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Ted Allen
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
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Ted Allen
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
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Ted Allen
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
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Ted Allen
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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Ted Allen
"Sesame oil is probably my favorite condiment, period."
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Ted Allen
"What I bring to the table is a huge enthusiasm and love for this stuff."
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Ted Allen
"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."
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