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"In actuality, there was casting for the show and it was pretty difficult."
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"She had a pretty gift for quotation, which is a serviceable substitute for wit."

"Well, well, Henry James is pretty good, though he is of the nineteenth century, and that glaringly."

"When you go into a game on offense, you make a couple moves and see what the defender is going to do. Then you pretty much can figure out what he is going to do against you - whether he carries his hands low or high, whether he is bumping or pushing, those type of things."

"I would say I'm pretty well at ease with my sexuality, but I'm an individual before I am a female."

"I did tell security to make sure you stay and watch him pretty closely."

"I feel I have to protect myself against things. So I'm pretty careful to lose most of them."

"Sinatra was pretty astute - he used the best songwriters around, he used all the resources, he covered every song from the era basically."
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"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."

"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."

"My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things."

"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."

"I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special."

"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."

"It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef."

"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
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