"I guess I fell into cooking."

Cooking,

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"I was 32 when I started cooking; up until then, I just ate."

Julia Child, American Entertainer

Cooking,

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

Nana Mouskouri, Greek Musician

Cooking, Day, Oil

"I guess I fell into cooking."

Bobby Flay, American Celebrity

Cooking,

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Bobby Flay, American Celebrity

Cooking, Fish, Words

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

Sarah Dessen, American Author

Cooking, Food, Perfection, Effort

"I don't believe in low-fat cooking."

Nigella Lawson, British Journalist

Cooking,

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

Delia Smith, British Entertainer

Cooking, End, Gardens, Restaurants

"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."

Martin Yan, Chinese Celebrity

Cooking, Kids, Patience

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

James Beard, American Author

Cooking,

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

Nigella Lawson, British Journalist

Cooking, Force

Explore more quotes by Bobby Flay

"I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."

Love

"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."

Food

"I guess I fell into cooking."

Cooking

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Cooking

"The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook."

Men

"There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."

Business

"My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."

Space

"I love the culture of grilling. It creates an atmosphere that is festive but casual."

Love

"I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."

Love

"Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."

Parents