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"I guess I fell into cooking."
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"I guess I fell into cooking."
Cooking
"I love the culture of grilling. It creates an atmosphere that is festive but casual."
Love
"I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."
Love
"I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."
Love
"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."
Food
"There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."
Business
"My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."
Space
"Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."
Parents
"The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook."
Men
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Cooking
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"I guess I fell into cooking."
Author Name
Personal Development
"Murder is commoner among cooks than among members of any other profession."
Author Name
Personal Development
"Are you casting asparagus on my cooking?"
Author Name
Personal Development
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
Author Name
Personal Development
"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
Author Name
Personal Development
"I'm just someone who likes cooking and for whom sharing food is a form of expression."
Author Name
Personal Development
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
Author Name
Personal Development
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
Author Name
Personal Development
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
Author Name
Personal Development
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