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"I guess I fell into cooking."
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"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
"I'm just someone who likes cooking and for whom sharing food is a form of expression."
"The best meals are those prepared by loving hands."
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
Explore more quotes by Bobby Flay
"Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."
"My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."
"I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."
"I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."
"There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."
"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
"The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook."
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