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Bobby Flay

"I guess I fell into cooking."

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"I guess I fell into cooking."

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Asa Don Brown

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Asa Don Brown

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

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Asa Don Brown

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

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Asa Don Brown

"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

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Asa Don Brown

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

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Asa Don Brown

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

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Asa Don Brown

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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Asa Don Brown

"I just get all jacked up when we start cooking."

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Asa Don Brown

"Are you casting asparagus on my cooking?"

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Asa Don Brown

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

Explore more quotes by Bobby Flay

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Bobby Flay
"The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook."
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Bobby Flay
"There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."
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Bobby Flay
"I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."
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Bobby Flay
"Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."
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Bobby Flay
"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."
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Bobby Flay
"I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."
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Bobby Flay
"I love the culture of grilling. It creates an atmosphere that is festive but casual."
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Bobby Flay
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
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Bobby Flay
"My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."
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Bobby Flay
"I guess I fell into cooking."
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