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Arthur Schwartz

"I'm a real food know-it-all."

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"I'm a real food know-it-all."

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Amber Hurdle

"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."

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Amber Hurdle

"It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."

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Amber Hurdle

"There is no sincerer love than the love of food."

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Amber Hurdle

"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."

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Amber Hurdle

"New Orleans food is as delicious as the less criminal forms of sin."

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Amber Hurdle

"All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor."

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Amber Hurdle

"I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country."

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Amber Hurdle

"I've talked to some drummers who seem to have a very hard time staying in shape on the road, including some drummers touring with high-profile acts that don't have to live on fast food every night."

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Amber Hurdle

"Oh yes, after the war, and we were all starving - we had no proper food or anything - no proper shoes."

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Amber Hurdle

"I was born with music inside me. Music was one of my parts. Like my ribs, my kidneys, my liver, my heart. Like my blood. It was a force already within me when I arrived on the scene. It was a necessity for me-like food or water."

Explore more quotes by Arthur Schwartz

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Arthur Schwartz
"I jokingly refer to the word "gourmet" as the "g" word."
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Arthur Schwartz
"For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table."
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Arthur Schwartz
"What I love about Brooklyn is there are more wonderful little joints than anywhere."
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Arthur Schwartz
"I'm a real food know-it-all."
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