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"My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won't be reversed: by now the Jonathan's as much an American as I am."
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Exlpore more Belonging quotes
"Lisbon, to me, is the Lisbon of Pessoa. Just like London is Woolf's, or rather, Mrs. Dalloway's. Barcelona is GaudA's and Rome is da Vinci's. You see them in every crevice and hear their echoes in every cathedral. I'd like to be the child, or rather, the mother of a city but I neither have a home nor a resting place. My race is humankind. My religion is kindness. My work is love and, well, my city is the walls of your heart."
"Mine': what does this word mean? Not what belongs to me, but what I belong to, what contains my whole being, which is mine only so far as I belong to it. My God is not the God that belongs to me, but the God to whom I belong; and so, too, when I say my native land, my home, my calling, my longing, my hope. If there had been no immortality before, this thought that I am yours would be a breach of the normal course of nature."
"I don't hate it here," she said automatically. Surprising herself, she realized that as much as she'd been trying to convince herself otherwise, she was telling the truth. "It's just that I don't belong here."He gave her a meloncholy smile. "If it's any consolation, when I was growing up, I didn't feel like I belonged here, either. I dreamed about going to New York. But it's strange, because when I finally escaped this place, I ended up missing it more than I thought I would. There's something about the ocean that just calls to me."
"But none of that really mattered. I had found my tribe. It felt like a family reunion for the family I'd never really known, a homecoming at the place where I was always meant to be but hadn't known how to find."
Explore more quotes by Michael Pollan
"If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have."
"But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking."
"Half the dogs in America will receive Christmas presents this year, yet few of us ever pause to consider the life of the pig-an animal easily as intelligent as a dog-that becomes the Christmas ham."
"The Times has much less power than you think. I believe we attribute power to the media generally that it simply doesn't have. It's very convenient to blame the media, the same way we blame television for everything that's going wrong in society."
"Researchers have found that people (and animals) presented with large portions will eat up to 30 percent more than they could otherwise. Human appetite, it turns out, is surprisingly elastic, which makes excellent evolutionary sense: It behooved our hunter gatherer ancestors to feast whenever the opportunity presented itself, allowing them to build up reserves of fat against future famine."
"David Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries."
"Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much I sort of knew. But the very best cooking, I discovered, is also a form of intimacy."
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."
"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"
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