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"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
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"One must indeed test the strings to this life, bounce the bow, wet the mouthpiece, prepare for the deeper music that follows."
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Personal Development
"There is nothing in the world so much like prayer as music is."
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Personal Development
"88% of what we call good songs aren't really good. They merely remind us of a good time we once had."
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Personal Development
"Miranda raised her eyebrows. Apparently she hadn't figured me for a country music fan. I liked her for that."
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Personal Development
"Music reveals the deepest beauty of the soul."
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Personal Development
"We could argue about what constitutes the creepiest line in pop music, but for me it's early Beatles- John Lennon, actually- singing 'I'd rather see you dead, little girl, than to be with another man."
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Personal Development
"Music fills the void between the heart and soul and connects them in heavenly delights."
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Personal Development
"Music is the fastest motivator in the world."
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Personal Development
"I listen to music constantly while writing."
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Personal Development
"Music has the ability to express in the upbeat every brilliant aspect of existence, while on the downbeat convey the anguish that a human being experiences when apprehending the fleeting nature of time, and the mysterious torture of living and dying. Music stands alone in its ability to communicate the symbols and phases of life, both being and nonbeing."
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"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
Music
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"I had these recipes that say do this, do that. Who MAKES these rules?"
Rules
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