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Emeril Lagasse

"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

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"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

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Donna Grant

"Miranda raised her eyebrows. Apparently she hadn't figured me for a country music fan. I liked her for that."

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Personal Development

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Donna Grant

"Music reveals the deepest beauty of the soul."

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Personal Development

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Donna Grant

"Music fills the void between the heart and soul and connects them in heavenly delights."

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Personal Development

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Donna Grant

"I listen to music constantly while writing."

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Personal Development

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Donna Grant

"Music is the song of eternal love which touches the soul and fills us with joy."

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Personal Development

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Donna Grant

"I think there is a song out there to describe just about any situation."

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Personal Development

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Donna Grant

"Music is the language of the universe, which everyone, including all animals, can understand."

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Personal Development

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Donna Grant

"Tax not so bad a voice to slander music any more than once."

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Personal Development

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Donna Grant

"Music is the primordial language of life. That is why we love it so much. Actually every animal can hear and understand music better than we do."

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Donna Grant

"Music is nothing else but wild sounds civilized into time and tune."

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

Home

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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music

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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."

Food

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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

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