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Marian Burros is an American food columnist, journalist, and cookbook author, best known for her work with The New York Times. Her writing, which covers everything from recipes to food trends and consumer issues, has made her a trusted authority in the culinary world. Burros has authored several cookbooks, and her "Plum Torte" recipe remains one of the most requested and beloved recipes from the Times. Throughout her career, Burros has advocated for healthier eating and sustainable food practices.
"It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy."
May,
"If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?"
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