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Michael Pollan

"My writing is remarkably non-confessional; you actually learn very little about me."

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"My writing is remarkably non-confessional; you actually learn very little about me."

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Akiroq Brost

"And there never was an apple, in Adam's opinion, that wasn't worth the trouble you got into for eating it."

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Personal Development

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Akiroq Brost

"In the middle section of the book Mirabelle breaks into not one, but two houses near Belgravia Books. I had fun scoping these out - checking which windows looked least secure and figuring out how to scale the mews houses to the rear to get her inside. A man came out at one point, 'What are you doing?' he questioned me. 'The thing is, I'm writing a book,' I started with a smile. He waved me off, his hand as wide as a tennis racket. 'Everyone is writing a book, my dear,' he said. Between you and I, it's his house that MIrabelle ends up breaking into."

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Akiroq Brost

"I write because, as wonderful as life is - and it is truly wonderful - it isn't enough. It does not, for example, contain dragons. I find this unsatisfactory. So I read. And I write."

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Akiroq Brost

"After each of his books, the writer, for a while, feels once again that he can now die happy."

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Akiroq Brost

"When you put down the good things you ought to have done and leave out the bad things you did do - well that's memoirs."

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Personal Development

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Akiroq Brost

"In writing, you must kill all your darlings."

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Akiroq Brost

"A writer paradoxically seeks the truth and tells lies every step of the way. It's a lie if you make something up. But you make it up in the name of the truth, and then you give your heart to expressing it clearly."

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Personal Development

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Akiroq Brost

"You spill a lot of beans in historical fiction. Crime fiction is about spilling no beans at all. You spill the least beans you possibly can. So because I had already written historical fiction before I was really good at the spilling beans section, but the new skill I had to learn when I was writing Brighton Belle was difficult. I had to avoid the equivalent of shouting, "this character's a murderer! Look who did it!."

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Akiroq Brost

"Don't say it was delightful; make us say delightful when we've read the description. You see, all those words (horrifying, wonderful, hideous, exquisite) are only like saying to your readers Please will you do the job for me."

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Akiroq Brost

"We do not write because we want to, we write because we have to."

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Michael Pollan
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."

Food

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Michael Pollan
"My writing is remarkably non-confessional; you actually learn very little about me."

Writing

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Michael Pollan
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."

Food

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Michael Pollan
"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."

Food

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Michael Pollan
"This is part of human nature, the desire to change consciousness."

Change

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Michael Pollan
"It was the same industrial logic- protein is protein- that made feeding rendered cow parts back to cows seem like a sensible thing to do, until scientists figured out that this practice was spreading BSE [mad cow disease]."

Science

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Michael Pollan
"A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals."

Time

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Michael Pollan
"Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest."

Health

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Michael Pollan
"Researchers have found that people (and animals) presented with large portions will eat up to 30 percent more than they could otherwise. Human appetite, it turns out, is surprisingly elastic, which makes excellent evolutionary sense: It behooved our hunter gatherer ancestors to feast whenever the opportunity presented itself, allowing them to build up reserves of fat against future famine."

Evolution

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Michael Pollan
"Reversing the historical trajectory of human eating, for this meal the forest would be feeding us again."

Nature

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