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"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."
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"I worked very hard, but I think it's unfair to make it all sound like it's all David's fault."

"And oftentimes excusing of a fault doth make the fault the worse by the excuse."

"I know right a way there's a person that's very insecure; that he's trying to out do me. And, ah, like I was saying before, if you give one-hundred percent of your best, and you may have fault, but there is nothing you can do, because you gave one-hundred percent."

"Negroes are human beings with exactly the same faults and virtues as members of the other races."

"If, when you charged a person with his faults, you credited him with his virtues too, you would probably like everybody."
Explore more quotes by Delia Smith

"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."

"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."

"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."

"I found in my whole career the best thing that can happen to you is that you hear what people want."

"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."
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