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Martin Yan

"First of all, I can't really claim to be a great chef."

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"First of all, I can't really claim to be a great chef."

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Amber Hurdle

"First of all, you needed a budget to do the video. The record companies would pick and choose who got videos."

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Amber Hurdle

"It's not all that different with the orchestra. There are orchestras that seem to be encased in dough, so that first you have to break through the normal routine, and clear out the openings."

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Amber Hurdle

"Well, I think that it is complicated in that the first four albums were all with Universal so they have the rights to that and therefore it is a lot easier for them to do that period."

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Amber Hurdle

"The composition of a single melody is born out of a bit of text, perhaps the first line, but it can also be the entire strophe; it can even be the poem's overall form."

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Amber Hurdle

"Talking about the all night concerts, I did some of the first all night concerts back in the 60's with this little harmonium, and I also had saxophone taped delays."

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Amber Hurdle

"But first I want to get my master's degree at Columbia's School of International Public Affairs."

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Amber Hurdle

"Most producers I've known were writers first, and writing is a vital part of any game show. You could easily argue that the writing is the key ingredient that makes 'Jeopardy!' so great."

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Amber Hurdle

"My tattoo is a phoenix. I got the first when I was 16. I hid it for years."

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Amber Hurdle

"The first clothing line I had was called Very Rue. Then we changed the name and moved to QVC, and the name became A Touch of Rue."

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Amber Hurdle

"In the second installment, I pretty much dominate the show. Somehow or another, though, I manage to apparently dominate the first show pretty well with just my voice and my hands and a shot of my boots kicking cartridges out of the way."

Explore more quotes by Martin Yan

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Martin Yan
"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."
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Martin Yan
"The hoopla, the applause, the praises have never excited me."
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Martin Yan
"You don't have to show people how successful you are."
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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general."
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Martin Yan
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."
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Martin Yan
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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