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"First of all, I can't really claim to be a great chef."
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"First of all, you needed a budget to do the video. The record companies would pick and choose who got videos."

"It's not all that different with the orchestra. There are orchestras that seem to be encased in dough, so that first you have to break through the normal routine, and clear out the openings."

"Well, I think that it is complicated in that the first four albums were all with Universal so they have the rights to that and therefore it is a lot easier for them to do that period."

"The composition of a single melody is born out of a bit of text, perhaps the first line, but it can also be the entire strophe; it can even be the poem's overall form."

"Most producers I've known were writers first, and writing is a vital part of any game show. You could easily argue that the writing is the key ingredient that makes 'Jeopardy!' so great."

"My tattoo is a phoenix. I got the first when I was 16. I hid it for years."

"The first clothing line I had was called Very Rue. Then we changed the name and moved to QVC, and the name became A Touch of Rue."
Explore more quotes by Martin Yan

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."

"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."

"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."

"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general."

"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."

"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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