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"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."
Standard
Customized
More
"No new projects at the moment. There are restrictions to how much I can take on. And I need to finish those that I am committed to do before thinking ahead. But I'd rather they take final shape before we talk of them."
Author Name
Personal Development
"I haven't been worried about my image so much as I have been trying to find projects to push myself further than before."
Author Name
Personal Development
"I can't dislike you, but I will say this to you: you haven't got long before you are all going to kill yourselves, because you are all crazy. And you can project it back at me, but I am only what lives inside each and every one of you."
Author Name
Personal Development
"I enjoy working with Melissa a great deal. We're always looking for projects to do together. I was happy to have her do the show, because she doesn't normally do episodic unless she's starring, and I was very happy with the results."
Author Name
Personal Development
"I've turned down projects based on raunchiness before."
Author Name
Personal Development
"I'm not in a hurry to do a lot of projects. I am very resolved in each project I take on."
Author Name
Personal Development
"No matter what it is, pick yourself up and go on to the next project."
Author Name
Personal Development
"I like the creative aspect of developing a project."
Author Name
Personal Development
"The project which we developed, however, was for a sound piece and I was initially curious that a sculptor should be interested in working with a musician, especially on a project for radio."
Author Name
Personal Development
"As soon as one project is finished I like to go straight on to something else."
Author Name
Personal Development
More
"One must know combinations, one must have a true knowledge of food to be in the moment."
Food
"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level."
Measure
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."
Music
"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."
Project
"What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone."
Reading
"Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook."
Ideas
"I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to."
People
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