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Charlie Trotter

"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."

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"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."

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Donna Grant

"I haven't been worried about my image so much as I have been trying to find projects to push myself further than before."

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Personal Development

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Donna Grant

"Today, we are not just launching a project that will irrigate land and light up homes. We are reviving a region, restoring hope, renewing life and redefining Afghanistan's future. The dam is a generator not just of electricity but also of optimism and belief in the future of Afghanistan."

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Personal Development

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Donna Grant

"With any project there's one or two things that you really want to do and that's going to crack it."

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Personal Development

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Donna Grant

"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."

Author Name

Personal Development

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Donna Grant

"The 'movement' is paramount, the concept of 'family' is the symbol we wish to project."

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Personal Development

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Donna Grant

"I get beat up on every project."

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Personal Development

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Donna Grant

"It's a project that touched me as an immigrant and as a New Yorker."

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Personal Development

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Donna Grant

"It's nice to be asked to do good projects."

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Personal Development

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Donna Grant

"I'm not saying they won't be bigger projects someday."

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Personal Development

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Donna Grant

"Well I've got lots more great TV projects in the pipeline."

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Charlie Trotter
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting."

Music

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Charlie Trotter
"I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to."

People

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Charlie Trotter
"Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit."

Project

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Charlie Trotter
"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level."

Measure

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Charlie Trotter
"Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook."

Ideas

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Charlie Trotter
"What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone."

Reading

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Charlie Trotter
"One must know combinations, one must have a true knowledge of food to be in the moment."

Food

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