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"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
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"Time is always standing still, we are only changing."
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Personal Development
"But I suppose film is distinctive because of its nature, of its being able to cut through time with editing."
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Personal Development
"The time is always right, just act."
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Personal Development
"We recorded that trio and it's out on the Knitting Factory label. I've got another record in the can with that group and Marc, which I'll hopefully finish some time before next summer."
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Personal Development
"I call it like the domino theory of reality. If you can go one step at a time and it seems to make sense, you can then take your audience into an area that is relatively outlandish."
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Personal Development
"All times are treasureable; the times of prosperity, and times of adversity."
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Personal Development
"Time is the most valuable currency so spend it wisely"
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Personal Development
"In the beauty of the mornings we forget about the night; in the beauty of the night we forget about the mornings! When you meet the beauty, you drop anchor in the present time and all other times disappear from your mind!"
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Personal Development
"I think in this movie, every time I see his work, I'm blown away by it because he, to me, he really embodied the character so powerfully and so real, so truthfully to me."
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Personal Development
"Because these show are live, script pages are being switched during the program and new commercial teases might be yelled in your ear with just enough time to scribble them on scrap paper before reading them."
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Personal Development
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"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
Food
"My family... always had the value of the family table and these cultural influences of growing up."
Family
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
Work
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Life
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