"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

Time, Food, Life, People

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"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

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Debasish Mridha, American Author

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"Life is a bubble in the ocean of time. At the same time, it can hold all the water of the ocean in her heart."

Debasish Mridha, American Author

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"Eternity is a mere moment, just long enough for a joke."

Hermann Hesse, German Novelist

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"Sometimes I feel like if you just watch things, just sit still and let the world exist in front of you - sometimes I swear that just for a second time freezes and the world pauses in its tilt. Just for a second. And if you somehow found a way to live in that second, then you would live forever."

Lauren Oliver, American Author

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"Worrying about what happened on Monday, or, what might happen on Wednesday, is at the expense of one's Tuesday."

Mokokoma Mokhonoana, South African Philosopher

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"Here is one fact 1 minute to finish the class, 1 day to die, one day behind that fact, one day in that fact, one day before my birthday will come, one day before I will finish... (So far one day is popular... that's a fact called itself zipf law... )...Call it how you want, but for my it's zipfy law!"

Deyth Banger, American Blogger

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"No time for better words, no time to unsay anything.-Til We Have Faces."

C. S. Lewis, British Author

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"In my impatience I become convinced that this desire of mine should have been fulfilled yesterday, when it belongs to a tomorrow that yesterday would have killed had I had my way."

Craig D. Lounsbrough, American Author

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"Don't equate effective living to being busy."

Sunday Adelaja, Nigerian Author

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Explore more quotes by Emeril Lagasse

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

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"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

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"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

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"My family... always had the value of the family table and these cultural influences of growing up."

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"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

Food,

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

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"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

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"I had these recipes that say do this, do that. Who MAKES these rules?"

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"Mom ran the house, so we grew up Portuguese."

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"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

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