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Michael Pollan

"By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle."

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"By far the biggest portion of a bushel of American commodity corn (about 60% of it, or some 50k kernels) goes to feeding livestock, and much of that goes to feeding America's 100 million beef cattle."

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Akiroq Brost

"Sometimes, from beyond the skycrapers, the cry of a tugboat finds you in your insomnia, and you remember that this desert of iron and cement is an island."

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Personal Development

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Akiroq Brost

"Earth rejoices our words, breathing and peaceful steps. Let every breath, every word and every step make the mother earth proud of us."

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Personal Development

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Akiroq Brost

"To save and maintain the beauty of nature, there will be a few people worth to be left alive."

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Personal Development

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Akiroq Brost

"Clean communities, crystal clear coastal waters."

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Personal Development

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Akiroq Brost

"Humans are the unrivaled plague the nature has even seen."

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Personal Development

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Akiroq Brost

"Denial of climate change and degradation of environment for the purpose of economic prosperity is humiliation and slavery of the nature."

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Personal Development

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Akiroq Brost

"The hole in the ozone layer is a kind of skywriting. At first it seemed to spell out our continuing complacency before a witch's brew of deadly perils. But perhaps it really tells of a newfound talent to work together to protect the global environment."

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Akiroq Brost

"The straw-coated floor crunched beneath her boots, a cool breeze sweeping in from where the roof had been ripped half off thanks to Sorrel's bull. To keep the wyverns from feeling less caged-and so Abraxos could watch the stars, as he liked to do."

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Personal Development

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Akiroq Brost

"I don't know how anyone gets anything done in cities. How can you live somewhere like London or New York, when there are 81 things to do every night? Awful. Give me solitude and space any time."

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Personal Development

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Akiroq Brost

"By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian will make a difference in the health of our planet."

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Michael Pollan
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."

Food

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Michael Pollan
"My writing is remarkably non-confessional; you actually learn very little about me."

Writing

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Michael Pollan
"The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms."

Leadership

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Michael Pollan
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."

Food

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Michael Pollan
"As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food."

Society

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Michael Pollan
"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."

Food

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Michael Pollan
"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"

Science

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Michael Pollan
"This is part of human nature, the desire to change consciousness."

Change

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Michael Pollan
"We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent we have. Much of this food wisdom is worth preserving and reviving and heeding."

Knowledge

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Michael Pollan
"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."

Cooking

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