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"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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"I like contemporary American literature and I like biographies and I like jazz and I like baseball and I like writers who write about the human condition and sci-fi is just something that I happened into."
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Personal Development
"I applied to American Repertory School up at Harvard at got in."
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Personal Development
"Yes, and it's my third movie with Richard. American Gigolo was my first."
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Personal Development
"There are actually quite high profile British TV star cameos in it that you probably wouldn't even notice, that the British wouldn't even notice, let alone the American audience."
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Personal Development
"I like The White Stripes and I like the kinda twang American thing right now."
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Personal Development
"Nobody in America, in the modern generation, has read their mythology or legends."
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Personal Development
"I think The Exorcist is the best American horror movie ever made. Friedkin was at the top of his game."
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"It's not a special taste. An American composer should have something to say to a cab driver."
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"Rural American families who depend on firewood to heat their homes will be hit just as hard as those who use oil and natural gas."
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"Conventional show-biz savvy held that Americans hated to be the objects of satire."
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"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
Food
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
Business
"It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients."
Being
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
People
"I was on the show previously as a guest host, so I had a little practice."
Guest
"Talking up a storm about food is so easy for me, it's second nature."
Food
"There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines."
Being
"You have to stick out the toughness of the business and form relationships with the people in it."
Business
"It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out."
Work
"There really is a camaraderie among chefs and a willingness to help out whenever we can."
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