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"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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"If we had to choose one American Idol to go out to dinner with, it would be Fantasia. There are no airs and graces about her... I like her."
"This is America, where everything is still possible."
"I still insist that American performers are the best performers in the world."
"There are actually quite high profile British TV star cameos in it that you probably wouldn't even notice, that the British wouldn't even notice, let alone the American audience."
"All of the books in the world contain no more information than is broadcast as video in a single large American city in a single year. Not all bits have equal value."
"Well, first of all the Dominion Bureau of Statistics made a survey in the spring of 1970, which showed that on balance the difference in the cost of living between Canadian cities and American cities was 5 % to the advantage, of course, to the Canadian cities."
"Let's deal with reality. The reality is that we will be reading Miranda rights to the corpse of Osama bin Laden. He will never appear in an American courtroom."
"And the reason I really appreciated this is because after the picture came out, I was invited by the American Psychiatric Association to give a lecture. I couldn't believe it!"
Explore more quotes by Rocco DiSpirito
"There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines."
"It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients."
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."
"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
"I wanted to share my life story and honor my roots. I am very proud of my family and mother."
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