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"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
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"No emotion is, in itself, a judgement; in that sense all emotions and sentiments are alogical. but they can be reasonable or unreasonable as they conform to Reason or fail to conform. The heart never takes the place of the head: but it can, and should, obey it."

"If a thing which is believed by billions is against the reason and not supported by the science, it is a great honour not to be amongst those billions!"

"If I had been born in the medieval times, my subjective union with God and the Universe would have evoked the rise of another Gnostic religion. But, by the grace of Mother Nature, I am born in an era of Science and Reasoning. Hence, I have dissected my own experience of Absolute Divinity as well as the experiences of all the religious giants in my works, in order to discover the physical truth underneath these apparently supernatural experiences."

"When everybody worships all sort of religious lies and illogical myths, dare to be there, in the land of reason!"

"Reason is the mistress and queen of all things."

"Nourish your reasoning skills my friend, they are the most effective tool you can ever have in the path of progress."

"Reason and Faith are not antithetical, but rather synergistic."
Explore more quotes by Thomas Keller


"The book is there for inspiration and as a foundation, the fundamentals on which to build."


"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."


"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."


"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."


"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."


"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
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