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Ted Allen

"Sesame oil is probably my favorite condiment, period."

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"Sesame oil is probably my favorite condiment, period."

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Amber Hurdle

"Tea, though ridiculed by those who are naturally coarse in their nervous sensibilities will always be the favorite beverage of the intellectual."

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Amber Hurdle

"Fishing seems to be the favorite form of loafing."

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Amber Hurdle

"Ray Leonard was more of a favorite than Thomas Hearns that night."

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Amber Hurdle

"I always say the next one is my favorite."

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Amber Hurdle

"I try not to have favorites, but Barfly is one that I like. My favorite is always the one I just finished."

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Amber Hurdle

"My own personal favorite Cher song is the unforgettable Gypsies, Tramps and Thieves."

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Amber Hurdle

"My favorite jellybean is the pink one with the flavor inside."

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Amber Hurdle

"And this one I wanted to do some covers. So I just really sang some of my favorite songs."

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Amber Hurdle

"My favorite monologue in the book is Kate Harrington's story of her relationship with Truman."

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Amber Hurdle

"I like the Raiders. That's my favorite team."

Explore more quotes by Ted Allen

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Ted Allen
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
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Ted Allen
"My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things."
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Ted Allen
"In actuality, there was casting for the show and it was pretty difficult."
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Ted Allen
"Because the show is popular, people do recognize us on the streets."
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Ted Allen
"It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef."
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Ted Allen
"What I bring to the table is a huge enthusiasm and love for this stuff."
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Ted Allen
"I am much more interested in the process than results."
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Ted Allen
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
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Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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Ted Allen
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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