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"I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius."
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"When we allow the genius of simple nature to flow through us we become every genius who has ever lived."
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Personal Development

"Genius is not a retainer to any emperor, or is its material silver, or gold, or marble, except to a trifling extent."
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Personal Development

"Out there, there is some kinda genius person... I am talking about Sherlock Holmes... First very fast talking + in the same full of knowledge."
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Personal Development

"Genius without wisdom is like a plane without wings, it will navigate the runway but it will never know the sky."
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Personal Development

"In every work of genius we recognize our own rejected thoughts, they come back to us with a certain alienated majesty."
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Personal Development

"Genius is an inner inherent intuition and perception. It is not a teachable condition."
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Personal Development

"Genius could be the ability to say a profound thing in a simple way, or even to say a simple thing in a simpler way."
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Personal Development

"A genius is a grownup that remained a kid."
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Personal Development

"Oftentimes in reality, the genius is in the position of the antihero. Neither the good guys nor the bad guys really trust him because his truth is universal."
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"The man who does not know other languages, unless he is a man of genius, necessarily has deficiencies in his ideas."
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"I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path."
Food

"As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me."
Food

"I think my career would probably be in a better place had I been more aggressive. But I don't have it in me. I'm not a competitive person, and I'm also really private."
Career

"Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante."
Mother

"I live in Italy part time, and they're obsessed with what's happening in LA too. They make fun of Americans, but the world wants to know what's going on in Hollywood."
Time

"I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius."
Genius

"Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting."
Money

"I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while."
Time

"For me, its like go ahead and eat. Live your life. I mean, I've just seen so much death, you know, as of late, being in my 40s, of people getting sick or, you know, whatever, that I just feel like, you know what? You never know with life. Eat. Enjoy yourself. Just try to be healthy and, you know, and watch it."
Death

"With the breast-feeding, I really love the bonding. Real life is more important to me."
Life
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