top of page
.png){kind=small}
"I am much more interested in the process than results."
Standard
Customized
Exlpore more Result quotes
"I don't necessarily think anything on a Web site can have a result."
"I started working out with a trainer and I immediately saw results."
"The gratification comes in the doing, not in the results."
"We are sometimes asked what the result would be if we put four +'s in one gene. To answer this my colleagues have recently put together not merely four but six +'s."
"What most experimenters take for granted before they begin their experiments is infinitely more interesting than any results to which their experiments lead."
"Results are uncertain even among the more experienced photographers."
Explore more quotes by Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
"I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it."
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
"It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef."
bottom of page